Steamed spareribs with millet-You Are Foodie

By Humphrey
56

Steamed spareribs with millet

I saw the prescription on the Internet. Try it

Main Ingredients

spareribs 500 g
millet 250 g

Auxiliary Ingredients

Cooking wine appropriate amount
Oyster sauce a few
The soy sauce A moderate amount of
ginger A few pieces
scallion A moderate amount of
pepper a few

Step 1 . Wash millet with water and soak for 2-3 hours

Step 2 . After soaking the ribs in clear water overnight, wash the blood gas with clear water. Then add an appropriate amount of cooking wine, oyster sauce, soy sauce, pepper, ginger slices, scallion and other seasonings to marinate for more than an hour

Step 3 . Wrap the pickled ribs with millet and put them into a plate

Step 4 . Cover with plastic wrap, then boil the water in the steamer, steam over high heat for 15 minutes, remove the plastic wrap, and continue to steam for 20 minutes

Step 5 . Take out the steamed millet ribs and sprinkle them with chopped scallions

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