Old Cake
At the request of the family, an old cake is made. The taste of the old cake is different from that of Qifeng cake. It melts in the mouth, but it is also soft, bulky and elastic.Step 1 . Add eggs, sugar and honey into a oil-free and water free basin.
Step 2 . Whisk it until it is thick, and sift in the low gluten flour.
Step 3 . Stir the cake batter well.
Step 4 . Pour the cake batter into the mold for 8 minutes, preheat the oven for 5 to 10 minutes, and bake it for 20 minutes at 170 ℃ (the upper and lower temperatures of my oven are consistent and fixed, without oil).
Step 5 . The finished products come out of the furnace without collapsing, and the effect is good.
Step 6 . This dish is also very good. The old cake tastes flexible and soft.
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