Cooking Steps

Old Cake

Old Cake

 At the request of the family, an old cake is made. The taste of the old cake is different from that of Qifeng cake. It melts in the mouth, but it is also soft, bulky and elastic.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Old Cake
Step 1 . Add eggs, sugar and honey into a oil-free and water free basin.
Old Cake
Step 2 . Whisk it until it is thick, and sift in the low gluten flour.
Old Cake
Step 3 . Stir the cake batter well.
Old Cake
Step 4 . Pour the cake batter into the mold for 8 minutes, preheat the oven for 5 to 10 minutes, and bake it for 20 minutes at 170 ℃ (the upper and lower temperatures of my oven are consistent and fixed, without oil).
Old Cake
Step 5 . The finished products come out of the furnace without collapsing, and the effect is good.
Old Cake
Step 6 . This dish is also very good. The old cake tastes flexible and soft.
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