Malisu glutinous rice dumplings
The super sweet Melissa can only be used as food material for direct consumption. It is very competent to transform the delicious snack Mai Lisu into the filling of glutinous rice dumplings.The original hard tasting marisu, wrapped in glutinous rice noodles, becomes soft after steaming, like melting rather than melting. When I was single, it was too sweet. When it was combined with glutinous rice noodles, glutinous and sweet became a perfect integration. I enjoyed it when I ate it. Melissa turned around and made a delicious glutinous rice dumpling.1. The steaming time depends on the specific situation and takes the cooked food as the standard.2. When the glutinous rice dumplings are not covered with bread crumbs after cooling, you can pat a little cold water on the glutinous rice dumplings and then dip them.3. Finally, you can use shredded coconut. My diners don't like shredded coconut, so they use bread crumbs instead.
Step 1 . Prepare glutinous rice flour and Melissa milk
Step 2 . Add milk to glutinous rice flour.
Step 3 . Let the dough stand for 10 minutes.
Step 4 . Make the dough into a dough with uniform size.
Step 5 . Press the dough flat and add Melissa.
Step 6 . Close from bottom to top.
Step 7 . Wrap Mai Lisu with dough and put Yan Yuanyuan on the plate.
Step 8 . Wrap them in turn and put them on the plate.
Step 9 . Put the plates into an electric steamer and steam for 20 minutes.
Step 10 . When out of the pot, wrap the crumbs on it while it is hot.
Step 11 . Enjoy it.
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