Stewed tofu with dragon's head
The dragon head fish is also called tofu fish because its meat is smooth and soft like tofu. Today, I put tofu fish and tofu together, which was highly appreciated by my father. Friends who like tofu fish can try it.The meat of dragon head meat is soft, so the cooking time should not be too long.
Step 1 . Cut tofu into 1cm thick cubes
Step 2 . Ginger slices, scallion slices, peeled garlic
Step 3 . Tofu fish, remove gills and internal organs, wash and cut into sections
Step 4 . Wipe the pot with ginger, it's said that it won't stick to the pot easily
Step 5 . Add an appropriate amount of oil to the pot, add half of the scallions, ginger, and garlic, and stir fry until fragrant
Step 6 . Add tofu fish and shake the pot twice (try not to use a shovel, the meat of tofu fish is too soft)
Step 7 . Add tofu fish and shake the pot twice (try not to use a shovel, the meat of tofu fish is too soft)
Step 8 . Add one spoonful of cooking wine, one spoonful of oyster sauce, two spoonfuls of light soy sauce, one spoonful of Douban sauce, one spoonful of dark soy sauce, and bring to a boil with an appropriate amount of water (taste the saltiness and adjust accordingly)
Step 9 . After boiling, add tofu and bring to a boil again (do not boil for too long, turn off the heat immediately after the water boils and transfer to a clay pot)
Step 10 . Lay the other half of scallions, ginger, and garlic on the bottom of the clay pot
Step 11 . Pour the tofu soup into a clay pot and cook for about 3 minutes
Step 12 . Pour the tofu soup into a clay pot and cook for about 3 minutes
Step 13 . Add the dragon head fish and cook together for 2 minutes
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