Mango Mousse Cake-You Are Foodie

By Mack
9

Mango Mousse Cake

Hongbaobao is seven years old. Wish my dear little fuzzy a happy birthday! Healthy and happy growth! Mom hopes you can make new progress every day! More and more sensible! Mom especially hopes that you will always be her little cotton padded jacket! Mom loves you! Mother loves her brother too! Hope you love each other! I hope our family is happy! Live happily! The first birthday cake my mother made in her life was for my macro baby! Mom didn't let you down! Very beautiful!

Main Ingredients

Auxiliary Ingredients

QQ Sugar 1 pack
berry sugar 30g

Step 1 . Peel and core mango and cut into small pieces.

Step 2 . Add 200g milk and 30g granulated sugar to mango pieces and mix them in a blender to form a paste.

Step 3 . Cut the gelatin slices into small pieces and add cold boiled water to soften them.

Step 4 . Keep stirring with hot water until completely melted.

Step 5 . Pour the melted gelatin slices into the mixed milk mango paste, and stir well.

Step 6 . Beat whipped cream to 6 with an electric whisk.

Step 7 . Pour the milk mango paste with gelatin chips into the whipped cream.

Step 8 . Cut and mix well, and the mousse filling is finished.

Step 9 . Bake Qi Feng to cool in advance, cut it into 3 pieces of equal thickness, take 2 of them and use scissors to cut the outside circle, which is a little smaller than the cake mold.

Step 10 . Put one piece of Qifeng cake in the middle of the mold, pour half of the mousse filling, then lay another piece of Qifeng cake, and pour the rest of the mousse filling, and put it in the refrigerator for more than 4 hours after a few gentle shocks.

Step 11 . Mix orange flavored QQ sugar with 60g orange juice.

Step 12 . Heat until QQ sugar completely melts, and let cool for standby.

Step 13 . Take out the mousse cake from the refrigerator, sift the mixed liquid of QQ sugar and orange juice into the surface of the mousse cake, and then put it into the refrigerator to refrigerate for about 30 minutes to form a mirror.

Step 14 . Decorate some fruits and sugar beads, and the beautiful mousse cake will be finished.

Step 15 . Finished product drawing.

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