Cooking Steps

Mango Mousse Cake

Mango Mousse Cake

Hongbaobao is seven years old. Wish my dear little fuzzy a happy birthday! Healthy and happy growth! Mom hopes you can make new progress every day! More and more sensible! Mom especially hopes that you will always be her little cotton padded jacket! Mom loves you! Mother loves her brother too! Hope you love each other! I hope our family is happy! Live happily! The first birthday cake my mother made in her life was for my macro baby! Mom didn't let you down! Very beautiful!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Mango Mousse Cake
Step 1 . Peel and core mango and cut into small pieces.
Mango Mousse Cake
Step 2 . Add 200g milk and 30g granulated sugar to mango pieces and mix them in a blender to form a paste.
Mango Mousse Cake
Step 3 . Cut the gelatin slices into small pieces and add cold boiled water to soften them.
Mango Mousse Cake
Step 4 . Keep stirring with hot water until completely melted.
Mango Mousse Cake
Step 5 . Pour the melted gelatin slices into the mixed milk mango paste, and stir well.
Mango Mousse Cake
Step 6 . Beat whipped cream to 6 with an electric whisk.
Mango Mousse Cake
Step 7 . Pour the milk mango paste with gelatin chips into the whipped cream.
Mango Mousse Cake
Step 8 . Cut and mix well, and the mousse filling is finished.
Mango Mousse Cake
Step 9 . Bake Qi Feng to cool in advance, cut it into 3 pieces of equal thickness, take 2 of them and use scissors to cut the outside circle, which is a little smaller than the cake mold.
Mango Mousse Cake
Step 10 . Put one piece of Qifeng cake in the middle of the mold, pour half of the mousse filling, then lay another piece of Qifeng cake, and pour the rest of the mousse filling, and put it in the refrigerator for more than 4 hours after a few gentle shocks.
Mango Mousse Cake
Step 11 . Mix orange flavored QQ sugar with 60g orange juice.
Mango Mousse Cake
Step 12 . Heat until QQ sugar completely melts, and let cool for standby.
Mango Mousse Cake
Step 13 . Take out the mousse cake from the refrigerator, sift the mixed liquid of QQ sugar and orange juice into the surface of the mousse cake, and then put it into the refrigerator to refrigerate for about 30 minutes to form a mirror.
Mango Mousse Cake
Step 14 . Decorate some fruits and sugar beads, and the beautiful mousse cake will be finished.
Mango Mousse Cake
Step 15 . Finished product drawing.
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