Cooking Steps

Mango Mousse Cake

Mango Mousse Cake

Hongbaobao is seven years old. Wish my dear little fuzzy a happy birthday! Healthy and happy growth! Mom hopes you can make new progress every day! More and more sensible! Mom especially hopes that you will always be her little cotton padded jacket! Mom loves you! Mother loves her brother too! Hope you love each other! I hope our family is happy! Live happily! The first birthday cake my mother made in her life was for my macro baby! Mom didn't let you down! Very beautiful!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Mango Mousse Cake
Step 1 . Peel and core mango and cut into small pieces.
Mango Mousse Cake
Step 2 . Add 200g milk and 30g granulated sugar to mango pieces and mix them in a blender to form a paste.
Mango Mousse Cake
Step 3 . Cut the gelatin slices into small pieces and add cold boiled water to soften them.
Mango Mousse Cake
Step 4 . Keep stirring with hot water until completely melted.
Mango Mousse Cake
Step 5 . Pour the melted gelatin slices into the mixed milk mango paste, and stir well.
Mango Mousse Cake
Step 6 . Beat whipped cream to 6 with an electric whisk.
Mango Mousse Cake
Step 7 . Pour the milk mango paste with gelatin chips into the whipped cream.
Mango Mousse Cake
Step 8 . Cut and mix well, and the mousse filling is finished.
Mango Mousse Cake
Step 9 . Bake Qi Feng to cool in advance, cut it into 3 pieces of equal thickness, take 2 of them and use scissors to cut the outside circle, which is a little smaller than the cake mold.
Mango Mousse Cake
Step 10 . Put one piece of Qifeng cake in the middle of the mold, pour half of the mousse filling, then lay another piece of Qifeng cake, and pour the rest of the mousse filling, and put it in the refrigerator for more than 4 hours after a few gentle shocks.
Mango Mousse Cake
Step 11 . Mix orange flavored QQ sugar with 60g orange juice.
Mango Mousse Cake
Step 12 . Heat until QQ sugar completely melts, and let cool for standby.
Mango Mousse Cake
Step 13 . Take out the mousse cake from the refrigerator, sift the mixed liquid of QQ sugar and orange juice into the surface of the mousse cake, and then put it into the refrigerator to refrigerate for about 30 minutes to form a mirror.
Mango Mousse Cake
Step 14 . Decorate some fruits and sugar beads, and the beautiful mousse cake will be finished.
Mango Mousse Cake
Step 15 . Finished product drawing.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried egg with crab mushroom

Fried egg with crab mushroom

Crab flavor mushroom,egg,pepper,Light soy sauce,Beer,oil and salt,Hot Dishes
Chicken offal with pickled pepper

Chicken offal with pickled pepper

Chicken offal,green Chinese onion,ginger,garlic,Pepper,Spicy millet,Celery,pickled pepper,Dry pepper,Green pepper,Hot Dishes
Braised scallop in brown sauce

Braised scallop in brown sauce

Mackerel,ginger,Garlic seeds,Green garlic,Dried chilli,Chicken essence,salt,Sugar,The soy sauce,Yellow Wine,salad oil,lard,Hot Dishes
Pork and radish dumplings

Pork and radish dumplings

plain flour,pork,ternip,Flour with cold water,Shallot,salt,Raw smoke,staple food,home cooking,Dumplings
Red jujube five bean soybean milk

Red jujube five bean soybean milk

soybean,black soya bean,green soya beans,peas,Red bean,Red jujube,water,Dessert,drink,the elderly,breakfast
Fried minced meat vermicelli with sour beans

Fried minced meat vermicelli with sour beans

Minced pork,Sour beans,soybean,fans,oil,salt,Chopped Pepper Paste,Dry pepper,Light soy sauce,Chicken meal,green Chinese onion,ginger,appetizer,home cooking,the elderly,Autumn recipes,lunch,Working meal
Salt Lake Cocktail

Salt Lake Cocktail

Vodka,Blue orange wine,lemon juice,Fruit decoration,Cocktail
Northern Jiangsu flavor ---- fragrant goose Nuggets

Northern Jiangsu flavor ---- fragrant goose Nuggets

goose,scallion,ginger,garlic,Hot Dishes,home cooking,pregnant woman,Dinner with friends,lunch
Braised small rubber fish with Sha Cha sauce

Braised small rubber fish with Sha Cha sauce

Small rubber fish,Ginger slices,Scallion section,Sand tea sauce,Cooking wine,Raw smoke,White sugar,salt,Hot Dishes,Cantonese cuisine,Puerpera,Summer recipes,Banquet dishes,dinner
Moonlight, white gold, and osmanthus

Moonlight, white gold, and osmanthus

Whole egg,yolk,Powdered sugar,butter,low-gluten flour,milk,cream,Dried osmanthus,Moonlight White Tea,clean water,Osmanthus honey,White jelly,baking