Hydrangea steamed bun (detailed steps explanation version)
This time, I will reissue the recipe of steamed bread. I will say more about flour, milk and wake-up, so that everyone can make delicious and nutritious beautiful Hydrangea steamed bread without failure!The hydrangea steamed bread is more detailed this time. Many people have also tried to make this beautiful steamed bun. For health and nutrition, it is also good to make colorful hydrangeas with purple potatoes and pumpkins. Try to share the delicious food together!
Step 1 . The choice of flour can be ordinary rich and strong flour or high gluten flour. Milk or warm water can be used, but if you use warm water, you don't need 240 grams, 200 grams can. It tastes good with milk, has toughness, and is relatively white.
Step 2 . As for the temperature of milk, we suggest that you use normal temperature milk when it is hot and warm milk when it is cold. Everything is to enable dry yeast to play its role in fermentation under the best conditions. The temperature can be kept warm by hand.
Step 3 . Spread the dry yeast on the milk and let it stand for about 10 minutes. This is the milk state after I leave it alone, and the dry yeast will naturally dissolve it.
Step 4 . Mix the milk and flour, knead them into smooth dough, cover them with wet cloth, and wake up for about an hour. It will take about 40 minutes this summer. Wake up and use your fingers to poke the dough. It will not collapse or bounce, as shown in the picture.
Step 5 . Continue kneading the dough for a while. This can be done for 2-3 minutes, and slightly exhaust the air (roll out the rolling pin). Then knead the dough into long strips, and cut them into 20-25 grams of small dosage, 4 in a group.
Step 6 . Roll into a 22cm long strip in groups of 4.
Step 7 . As shown in the figure, they are arranged in a well shape. They should be arranged a little closer.
Step 8 . Now begin to weave hydrangea. First, turn clockwise and press, stagger, 1 press 2, 3 press 4 ····················· odd number of noodles press on even number of noodles.
Step 9 . Then start in the opposite direction. Press it anticlockwise, and press the even number of dough on the odd number of noodles.
Step 10 . Repeat the above two steps again, and press the ends of the noodles against each other after weaving.
Step 11 . The back should be pinched. When pinching, poke it into the center slightly, so that the hydrangea is full and strong.
Step 12 . Turn it over, rub it on the panel and reshape it slightly.
Step 13 . Put the steamed bread on the cold water pot drawer, cover the pot cover and wake up for 15-20 minutes.
Step 14 . Here is the difference between cold water and boiled water. If your noodles wake up a bit, and it will be too late to wake up again, then steam them with boiling water to avoid the sour taste of too wakeful noodles. It will take 15 minutes. The other one is normal. It is recommended to steam in cold water, which takes 25 minutes. After steaming, simmer for 5 minutes, and then serve.
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