Egg yolk swimming crab-You Are Foodie

By Lindsay
42

Egg yolk swimming crab

There are still some egg yolks left at home. My son went to school today and made some good ones for him to eat.

Main Ingredients

swimming crab 4

Auxiliary Ingredients

Raw powder few

Seasonings

Salted egg yolk sauce 2 spoons

Step 1 . Wash the swimming crab and remove its gills, then cut it in half.

Step 2 . Stick cornstarch on the cut surface.

Step 3 . Pour a little more oil into the pot, add the hairy crabs wrapped in cornstarch, fry until golden brown, and then remove.

Step 4 . Leave a little oil in the pan, add salted egg yolk sauce and stir fry until it bubbles. Pour in the fried horseshoe crab, stir fry evenly and remove from the pan (I forgot to take this step).

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Cooking Steps