Turkish rice
I am a Chinese daughter-in-law living in Turkey. I have been living in Turkey for more than ten years. In order to feed my family, I learned a lot of Turkish dishes. Some of them I like very much. I hope I can introduce them to you slowly.Let's make the simplest rice today.The rice made in this way is salty and palatable, delicious and rich, and the rice grains are bright, non sticky and have a unique flavor. If you like patterns, you can add some chicken antler, green beans or corn kernels when cooking.
Step 1 . Wash rice with water until the water becomes clear and transparent.
Step 2 . Place the nonstick pan on the high fire, put a spoonful of butter in the pan to melt, then pour the rice into the pan and stir fry for one minute, and add salt. Stir every now and then. Don't let the rice stick to the pot.
Step 3 . Add 3 cups of hot chicken soup to the pot and boil over high heat until water boils. Do not stir.
Step 4 . Put the lid on the pot and turn the heat to the minimum. Boil for ten minutes and turn off the heat. Turn the cooked rice gently from the bottom with a shovel. Close the lid again and let it sit for a few minutes.
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