Chocolate Ice Cream
This is the first ice cream machine. The ice cream made is different from the handmade one. It is especially soft and delicate. I just used it for the first time. I didn't have enough experience. Once the machine couldn't stir, I couldn't wait to dig it out and take photos. As a result, the freezing time was not enough and it melted. Later, it was found that the effect of freezing was better if it was kept for about 20 minutes. Not enough. The taste is very delicate. In addition, I use a lot of chocolate. The taste is called thick. The finished picture was taken in a hurry. Without any decoration, the surface melted.1. This is a thick chocolate. If you don't like too thick chocolate, you should use less chocolate appropriately2. Chocolate is sweet without sugar
Step 1 . With dark chocolate coins, mine contains 65% cocoa butter and has a strong taste. It is broken into pieces and added into milk
Step 2 . Melt the melted chocolate paste over water, let it cool and set aside
Step 3 . The ice cream bucket is kept refrigerated in the refrigerator for a whole day, and when shaken, there is no liquid flowing. Pour the chocolate paste into it
Step 4 . By using the machine, the light cream is directly added to the machine. The light cream is frozen and taken out directly from the refrigerator without being whipped. The machine has a stirring process, which makes the cream very delicate and can be kept at a low temperature without being whipped, which is more beneficial for ice cream production
Step 5 . After 20 minutes, the mixing stick won't stir, indicating that the ice cream has already formed. Lift up the mixing stick and everything in the bucket is also very good. At this point, it should be covered and allowed to freeze for about 20 minutes. Better results
Step 6 . I couldn't wait to dig a cup. I was planning to take a photo, but before I could finish decorating it, the surface melted, so I quickly eliminated it. Therefore, the amount of formula chocolate used is large, and the aroma of chocolate is particularly rich. Dark chocolate is my favorite flavor, and I ate up this cup. After 20 minutes of further freezing in the box, I dug it into a preservation box and prepared to refrigerate it. It looks very good, right
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