Cherry cream crispy-You Are Foodie

By Gwendolyn
32

Cherry cream crispy

The first time I saw the thin and crisp Cherry Blossom cream, I felt amazing. The dessert made of cherry blossoms is not only elegant and charming, but also accompanied by a faint fragrance of flowers. I always feel that it tastes different.

Main Ingredients

Auxiliary Ingredients

salted cherry 20

1. if you want to have a crisp taste, spread each cake thinly; After baking, put it in the oven for a while, color it evenly, and it will be crisper after cooling. 2. as the time is short, try not to go away to avoid burning. 3. in the original formula, 75g of powdered sugar. I think 50g is just suitable for my family. It can be increased or decreased according to personal preference. This cherry blossom cream is simple and delicious. It is a good home snack.

Step 1 . All materials are weighed and prepared. The salted cherry blossoms should be warmed and soaked early. (I soaked it one night earlier, so that the petals would open.)

Step 2 . The butter melts in water. Prepare other materials while the butter is melting.

Step 3 . Sift the powdered sugar into the light cream and stir well. (My sugar powder is a little caked, so I sifted it. If it is not caked, it is OK not to sift it.)

Step 4 . Pour the egg white into the cream paste in three times, and stir evenly. Protein does not need to be sent.

Step 5 . Sift the low flour into the cream paste and mix well.

Step 6 . Pour the melted butter into the cream paste and mix well.

Step 7 . Let the cream batter stand for 30 minutes.

Step 8 . Spread oil paper on the baking pan and brush it with butter or olive oil.

Step 9 . An ordinary household spoon has half a spoon of a cake, spread evenly with your fingers, and can put down cherry blossoms. (If there is a tile mold, it will be more convenient.) Put cherry blossoms on each cake.

Step 10 . After the oven is preheated at 180 degrees, bake the middle and lower layers for about 7 minutes. The specific time depends on whether the edge of the cake is burnt and the degree of color on the cake surface. If you want an arc, roll it out with a rolling pin when it is hot.

Step 11 . Cool the finished product. My mother likes to eat soft ones. I take out some pancakes as soon as they are baked. My daughter likes to eat crunchy food. She left the other part in the oven for a while, and then kept it in the oven until it was warm.

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