Delicious roast ribs
I had this sparerib ready after work last night. When I bought it, I had already agreed with my boss to cut me large pieces. But it is still very small. I can only choose some longer ones to take photos. I couldn't help but roast it last night. These days I always eat big meat. This is the rhythm of becoming fat.The roasting time depends on the size of the ribs. Pickled for too short time will not taste. Putting it in the refrigerator can make it taste better.
Step 1 . The materials are ready.
Step 2 . Wash the pork ribs with hot water. Chop garlic and ginger into foam. Cut the onion well. Cut red and green peppers into pieces.
Step 3 . Add all the ingredients together and add ginger and garlic foam.
Step 4 . Add all the seasonings. Wear disposable gloves and massage thoroughly and evenly. Marinate in the refrigerator for at least 3 hours.
Step 5 . Preheat the oven for 10 minutes and heat it up and down to 200 degrees.
Step 6 . Put the pork ribs on the grill and put them into the oven. Bake at 200 degrees Celsius for 20 minutes. Then flip it over and bake for 10 minutes.
Step 7 . Finished product.
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