Hawthorn cake-You Are Foodie

By Sally
84

Hawthorn cake

Main Ingredients

Hawthorn 500 g

Auxiliary Ingredients

I When boiling hawthorn, the ratio of Hawthorn to water is 2:1 (hawthorn does not need to be denuded)II It is not suitable to use an iron pot to boil hawthorn. It is best to use a stainless steel pot or an enamel potIII Remember not to pour all the blended starch paste at one time. Pour the remaining starch paste after mixing it in small amounts for many times

Step 1 . Weigh 500g hawthorn, clean it with water, put it into a stainless steel pot, pour water into it, and then bring it to a medium heat. After the water is boiled, turn it to a low heat, cook it for 20 minutes, and then turn it off.

Step 2 . Take a large container, pour the boiled Hawthorn into the filter screen, place it on the container, and roll the Hawthorn in circles with a spoon to filter out the delicate hawthorn.

Step 3 . Weigh 38g of corn starch and 50g of water, mix them evenly and set aside.

Step 4 . Pour the filtered Hawthorn paste into the pot, add white granulated sugar, place it on the gas stove and turn on a low heat (stir it with a wooden shovel during the period).

Step 5 . After the white granulated sugar is completely dissolved, add a small amount of the mixed starch paste several times (during this period, use a wooden spatula to rapidly stir in one direction).

Step 6 . Boil the Hawthorn paste to a very viscous state, and turn off the fire when large bubbles appear.

Step 7 . Then pour the cooked Hawthorn paste into a container covered with fresh-keeping film and put it in the refrigerator for two hours before eating.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!