Dumplings with lamb and cabbage
Today is the beginning of winter, which means that winter has really come. Nutrition at the beginning of winter should mainly increase calories, so let's prepare for winter supplement. Today we recommend mutton, which is rich in protein, fat, vitamins A and B, as well as calcium, iron, phosphorus, magnesium, zinc and other nutrients. Now is a good time to eat mutton. Mutton is a very good food for dietotherapy, which can warm the body, nourish the kidney, nourish the liver and brighten the eyes. Lidong wants to eat dumplings. Today's dumplings are stuffed with Xihu sheep meat. They are made of cabbage. It's very interesting.Cabbage - Baicai, I wish you all a good mood every day.
Step 1 . Mix spinach with an appropriate amount of water and grind it into a juice using a grinder. Add 500g of flour to 250g of spinach juice and form a green colored dough. Additionally, 500 grams of flour is mixed with 250 grams of warm water to form a dough. Let it sit for an hour.
Step 2 . Peel the Xihu and rub it into silk.
Step 3 . Use a little salt to expel the moisture and squeeze it out. spare.
Step 4 . Mix the lamb filling with an egg. Lamb meat is bought in advance and washed at home, then ground using a meat grinder.
Step 5 . Then add the seasoning in one go, stir in one direction until it becomes elastic, and then add the well squeezed zucchini filling and stir evenly.
Step 6 . Make two types of dough into long strips, then flatten the green noodles, wrap them around the white noodles, and cut them into cubes. (I forgot to take a step), can everyone understand this?
Step 7 . Pack it into a cabbage shape. Many people can squeeze dumplings, which is actually squeezing dumplings and then shaping them.
Step 8 . If you think it's troublesome, you can just wrap it up, it's all delicious anyway.
Step 9 . Let's eat dumplings. Dumplings are no better than delicious. Wishing everyone a happy start to winter.
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