Noodles with northeast corn sauce
Corn noodles are unique noodles in Northeast China. They are hard when dry. After being soaked, they are boiled by hand,The noodles are sticky, unlike the usual dried noodles, which will lump up after being cooked for a while, so you should add some cold water to prevent them from sticking together
Step 1 . Prepare ingredients, corn-dried noodles
Step 2 . Soak the noodles in water for about eight hours, then rub them with your hands to boil
Step 3 . After the water in the pot is boiled, the soaked noodles are boiled in the pot for one and a half or two minutes. After the noodles are cooked, some cold water can be added to prevent the noodles from sticking together
Step 4 . Diced pork, chopped green onions, two and a half teaspoons of soybean paste
Step 5 . Heat the oil in the pot, add the diced meat and fry it, then add the green onion to fry the flavor, then add the soybean paste, a small amount of water, fry for about one minute at low and low heat, add the chopped green onion, turn off the heat and take out
Step 6 . Take out noodles with meat sauce, and a bowl of simple Northeast fried noodles will be ready,
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