Milk flavored soda biscuit
This milk biscuit s first uses the butter in the cheese, which has more milk flavor. Although it uses very little sugar, the role of sugar is to provide nutrition for yeast and help yeast ferment. Therefore, although it is small, it is also very important. Today, we are making soda biscuits, which are fermented biscuits. They are digested and suitable for the elderly. I also make this for my mother-in-law. My mother-in-law has to add food between two meals every day. People are old and have a bad stomach. Adding food is also a prudent choice. This soda biscuit uses milk to mix flour, butter and milk powder. It has a strong milk flavor. It is a fermented biscuit, which is more nourishing to the stomach and suitable for the elderly. When you add a meal, you can have two pieces with a little yogurt.Soda biscuits are very crispy when baked because they are fermented dough. They will soften after one day's storage. They can be crisped again after being baked in the oven 120 for a while
Step 1 . Boil the milk off the heat, add butter to melt the butter
Step 2 . Add sugar and salt and stir well
Step 3 . After the milk is cooled, add flour, milk powder and yeast powder,
Step 4 . Stir the dough for 15 minutes.
Step 5 . Smooth the dough and roll it into 2mm thick pieces
Step 6 . Punching,
Step 7 . Then use the mold to cut out the biscuit shape
Step 8 . Place in the baking tray.
Step 9 . Preheat the oven at 160 ℃ for 5 minutes. Bake the second layer for 10 minutes. This biscuit can be colored quickly. Don't put it too close to the heat.
Step 10 . Baked cookies
Step 11 . It can also be cut into rectangles. I baked just 2 plates with this amount.
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