Milk flavored soda biscuit

This milk biscuit s first uses the butter in the cheese, which has more milk flavor. Although it uses very little sugar, the role of sugar is to provide nutrition for yeast and help yeast ferment. Therefore, although it is small, it is also very important. Today, we are making soda biscuits, which are fermented biscuits. They are digested and suitable for the elderly. I also make this for my mother-in-law. My mother-in-law has to add food between two meals every day. People are old and have a bad stomach. Adding food is also a prudent choice. This soda biscuit uses milk to mix flour, butter and milk powder. It has a strong milk flavor. It is a fermented biscuit, which is more nourishing to the stomach and suitable for the elderly. When you add a meal, you can have two pieces with a little yogurt.

Main Ingredients

• butter 15g
• salt 2g
• sugar 2g
• yeast powder 2g
• milk 110g
• Powdered Milk 20g
• flour 200g

Auxiliary Ingredients

• baking soda 2g

Soda biscuits are very crispy when baked because they are fermented dough. They will soften after one day's storage. They can be crisped again after being baked in the oven 120 for a while