Hokkaido Qifeng-You Are Foodie

By Harriet
67

Hokkaido Qifeng

Hokkaido chiffon cake as soft as ice cream

Main Ingredients

Auxiliary Ingredients

Corn oil 30g

1. all kinds of fillings are up to my personal preference (I prefer sweet fillings or vanilla cream fillings)

Step 1 . Prepare all the necessary materials, add 20g of sugar to the egg yolk and stir evenly

Step 2 . Add milk salad oil and stir evenly

Step 3 . Add low flour and mix well

Step 4 . Mix until there is no dry powder and it becomes a fine batter

Step 5 . Add 50g of white sugar to the protein in three portions and beat until it becomes wet and foamy

Step 6 . Mix egg white cream with egg yolk paste in 3 portions and stir evenly

Step 7 . Fill the paper cup with 8 points full

Step 8 . Put it into the preheated 180 degree oven middle layer for 20 minutes

Step 9 . It will shrink back after being taken out of the furnace and cooled down

Step 10 . Fill in lemon cream (or ice cream, vanilla cream filling) and you can start eating

Step 11 . Lemon cream is my daughter's favorite flavor

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Cooking Steps