Cooking Steps

Hokkaido Qifeng
  • By Harriet
  • 67

Hokkaido Qifeng

 Hokkaido chiffon cake as soft as ice cream
Main Ingredients
Auxiliary Ingredients
1. all kinds of fillings are up to my personal preference (I prefer sweet fillings or vanilla cream fillings)
-- Cooking Steps --
Hokkaido Qifeng
Step 1 . Prepare all the necessary materials, add 20g of sugar to the egg yolk and stir evenly
Hokkaido Qifeng
Step 2 . Add milk salad oil and stir evenly
Hokkaido Qifeng
Step 3 . Add low flour and mix well
Hokkaido Qifeng
Step 4 . Mix until there is no dry powder and it becomes a fine batter
Hokkaido Qifeng
Step 5 . Add 50g of white sugar to the protein in three portions and beat until it becomes wet and foamy
Hokkaido Qifeng
Step 6 . Mix egg white cream with egg yolk paste in 3 portions and stir evenly
Hokkaido Qifeng
Step 7 . Fill the paper cup with 8 points full
Hokkaido Qifeng
Step 8 . Put it into the preheated 180 degree oven middle layer for 20 minutes
Hokkaido Qifeng
Step 9 . It will shrink back after being taken out of the furnace and cooled down
Hokkaido Qifeng
Step 10 . Fill in lemon cream (or ice cream, vanilla cream filling) and you can start eating
Hokkaido Qifeng
Step 11 . Lemon cream is my daughter's favorite flavor
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