Cooking Steps

Kyoto Patty

Kyoto Patty

Main Ingredients
1. the dough and should be slightly softer than the dumpling skin. When rolling, sprinkle dry powder on the cutting board to prevent sticking. 2. Don't add too much water when frying. Just use the spoon and 2 spoons. 3. Try to make the skin thinner and the meat more delicious. 4. You must use cold water and noodles to make the outer skin crispy and the inner skin soft.
-- Cooking Steps --
Kyoto Patty
Step 1 . Pour 165-175 grams of cold water (depending on the amount of water absorbed by the flour) into the flour several times, and quickly stir with chopsticks to form snowflakes.
Kyoto Patty
Step 2 . Knead the dough into a smooth dough by hand (it is better that the dough is not sticky). Cover the plastic wrap and wake up for 10 minutes.
Kyoto Patty
Step 3 . Wash and chop the ground pork.
Kyoto Patty
Step 4 . Mix the onion and ginger with cold boiled water, knead them into juice, and add them into the meat filling three times, stirring clockwise each time until the water is absorbed.
Kyoto Patty
Step 5 . Add all seasonings and chopped scallions.
Kyoto Patty
Step 6 . Stir clockwise until the glue rises.
Kyoto Patty
Step 7 . Sprinkle some dry flour on the chopping board, take half of the dough after awakening, and roll it into a 2-3MM thick round cake.
Kyoto Patty
Step 8 . Cut a hole at one end of the round cake to the center of the circle.
Kyoto Patty
Step 9 . Spread a thin layer of meat.
Kyoto Patty
Step 10 . Fold it as shown in the figure.
Kyoto Patty
Step 11 . Pinch the mouth tightly.
Kyoto Patty
Step 12 . As shown in the figure, fold in half.
Kyoto Patty
Step 13 . As shown in the figure, fold and pinch the mouth tightly.
Kyoto Patty
Step 14 . Heat the pan, add a tablespoon of oil, and fry the pancake over low heat for about 2 minutes.
Kyoto Patty
Step 15 . Pan fry for another 2 minutes.
Kyoto Patty
Step 16 . Add two spoons of water.
Kyoto Patty
Step 17 . Cover and simmer for 2 minutes.
Kyoto Patty
Step 18 . Open the lid and fry until both sides are golden, the skin becomes crisp, and you can smell the meat smell.
Kyoto Patty
Step 19 . Finished product Figure 1.
Kyoto Patty
Step 20 . Finished product Figure 2.
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