Cooking Steps

Small Wonton

Small Wonton

Main Ingredients
Auxiliary Ingredients
Seasonings
When making chives, eggs, and dumplings, do not let the water come out. Add oil to the eggs first and do not add salt After cutting the chives, pour in an appropriate amount of oil and stir evenly. 3) The key is not to add salt when making scallions and ginger buns.
-- Cooking Steps --
Small Wonton
Step 1 . Three eggs are beaten in a bowl.
Small Wonton
Step 2 . Stir to make it mixed evenly.
Small Wonton
Step 3 . Pour oil into the egg and stir well.
Small Wonton
Step 4 . Heat up a little oil in the pot and pour in the egg mixture. Use chopsticks to stir continuously until it becomes small pieces and serve.
Small Wonton
Step 5 . Wash the chives and cut them into small pieces for later use.
Small Wonton
Step 6 . Pour the cooled eggs into the chives and stir well for later use.
Small Wonton
Step 7 . Wake up with a good face for ten minutes.
Small Wonton
Step 8 . Roll into long strips for later use.
Small Wonton
Step 9 . Cut dumplings into small pieces and roll them into dumpling wrappers.
Small Wonton
Step 10 . At this point, add a little salt to the chives and eggs.
Small Wonton
Step 11 . Roll out the dumpling wrappers and wrap them with filling, and set them aside for later use.
Small Wonton
Step 12 . Add water and fire to the pot and bring to a boil: add dumplings and bring to a boil, then add 3 times of cold boiled skin.
Small Wonton
Step 13 . Finished product image.
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