Fried wild Gardenia
In early summer, wild Gardenia blossomed again in the valley, and some vendors selling these fragrant flowers appeared in the vegetable market. I used to stir fry them. Today, let's try the crispy fried ones. The fried gardenia is very delicious. Dip in some juice and put a piece into the mouth. The skin is crispy and there is a bit of waxy taste inside. It's really good.1. Do not mix the paste too thinly. It is too thin to hang the paste, and too thick will affect the taste. You can master your favorite taste by trying several times.2. For the first time, fry slightly yellow with a small fire, and for the second time, fry again with a large fire for about 10 seconds.
Step 1 . Raw material diagram. Wash the wild gardenia flowers by removing the stamens, and mix flour and cornstarch in a ratio of about 2:1 for later use.
Step 2 . Blanch gardenia flowers in water for 1 minute.
Step 3 . Take out cold water and gently squeeze out excess water with your hands.
Step 4 . After mixing flour and cornstarch, pour in an appropriate amount of beer to make a thin paste, and add a little salt to the batter.
Step 5 . Pinch the stem of a flower and hang it with paste.
Step 6 . After the oil in the pot is hot, fry the flowers that have been covered with batter until they are set and slightly yellow, then take them out. Finally, fry them all over high heat and fry them again.
Step 7 . Cut garlic into small pieces.
Step 8 . Mix garlic with 1:1 soy sauce and white vinegar to make a dipping sauce.
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