Cooking Steps

Spareribs with black bean sauce

Spareribs with black bean sauce
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Spareribs with black bean sauce
Step 1 . Chop chops into small pieces, wash and drain
Spareribs with black bean sauce
Step 2 . Wash and dice the black bean sauce, wash and break the dry pepper into two pieces, pat the garlic and chop it, put two spoonfuls of soy sauce and a little salt into the ribs.
Spareribs with black bean sauce
Step 3 . Mix well and marinate for a while.
Spareribs with black bean sauce
Step 4 . Peel the purple potato and pumpkin, cut them into small pieces and put them into the bottom of a large bowl.
Spareribs with black bean sauce
Step 5 . Put more oil in the pan and heat it until it bubbles.
Spareribs with black bean sauce
Step 6 . Put the pickled ribs in and fry them.
Spareribs with black bean sauce
Step 7 . Heat up a little. The skin of fried ribs is wrinkled. Drain the oil.
Spareribs with black bean sauce
Step 8 . Put it into the purple potato pumpkin bowl, steam it in the pressure cooker, and count five minutes from the sound of the pressure cooker.
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