Razor clam with scallion and ginger
Razor clam is a common seafood ingredient. It is rich in nutrients and simple to use. It can be steamed, fried, roasted or boiled in soup. I think the biggest advantage of these shellfish ingredients is that they are delicious, easy to cook and save time. Compared with clams, razor clams have the advantage of big meat and fat. In addition to cold clams, I prefer to eat clams with shells, but I prefer to eat razor clams without shells. The reason is that there is a circle of sand line inside the razor clams, which can be disposed of without affecting the taste. In addition, the razor clams without shells only have fat meat, which is very enjoyable to eat.
Step 1 . Put the razor clam into the brackish water to spit out the sediment.
Step 2 . Cut scallions into sections, ginger into shreds, and dry chilli into shreds.
Step 3 . Boil water in the pot, put the razor clam into the pot until the shell of the razor clam is half open and quickly remove the water.
Step 4 . Peel the razor clam and remove the sand line around the razor clam meat.
Step 5 . Peel the razor clam for use.
Step 6 . Put some oil in the pot and heat it to 60%. Add the scallion, shredded ginger and shredded chilli until fragrant.
Step 7 . Pour in the razor clam.
Step 8 . Add some salt and stir well.
Step 9 . Stir fry the green onion leaves until they are broken. Remove from the pot.
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