Squid (puffer)
I went to the hotel for dinner a few days ago. I just tasted this dish. Then I tried to make one at home. Hehe, it tastes good.There is no process diagram because it was not taken. However, if you follow the above steps, you will have no problem.
Step 1 . Wash the squid first, empty the stomach, and marinate it with cornstarch for 20 minutes
Step 2 . Marinate the minced meat with cornstarch for 20 minutes
Step 3 . Cut chili peppers into foam
Step 4 . Put the marinated meat foam into the belly of the squid cub
Step 5 . Add water to the pot and bring to a boil. Put the filled squid into the Happy Valley for about 3 minutes, then remove and set aside (add a few slices of ginger together to remove the smell)
Step 6 . Put oil in the pot, fry the squid fry in oil for about 1-2 minutes, stir fry until golden brown, remove and set aside
Step 7 . Put oil in the pot, stir fry chili froth, garlic, and other ingredients for 30 seconds, then add squid and stir fry together. After about 2 minutes, add salt, chicken essence, and scallions, and stir fry for another minute before exiting the pot.
Step 8 . Delicious will be it
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