Fat beef in sour soup
The collision between sour soup and fat cattle~Don't overcook the beef~
Step 1 . Peel the pumpkin, steam it and press it into mud. Blanch the fat cow with water to wash off the foam and set aside.
Step 2 . A little oil at the bottom of the pot, a little scallion and garlic, millet and pepper stir fry to make a fragrance.
Step 3 . Add water and pumpkin puree to boil and remove the residue.
Step 4 . Add a spoonful of salt, a spoonful of sugar and two spoonfuls of vinegar and stir well.
Step 5 . Add shredded konjak, Flammulina velutipes, radish and mushrooms and cook for a while.
Step 6 . After that, put the boiled fat cattle into it.
Step 7 . Put the cooked konjak shreds, Flammulina velutipes, radish, mushrooms and beef in a bowl and pour in the golden soup.
Step 8 . Sprinkle with spicy millet and hot oil, and the super cured beef in golden soup is finished ~.
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