Stir fried crab with spicy sauce
1. The reason for rolling down in boiling water is that live crabs are hard to be divided
Step 1 . Prepare the ingredients, slice ginger, cut scallions, peel garlic, Chinese prickly ash, anise, and pepper
Step 2 . Let crabs clean with toothbrush
Step 3 . Boil the water in the pot, roll the crabs in it and then fish them out
Step 4 . Break off the soft cover at the bottom of the crab, and then pull out the big shell at the front to split the crab into two halves
Step 5 . Cool oil in hot pot, hot pepper, pepper, anise, flat incense
Step 6 . Add scallions, ginger slices and garlic slices to stir fry
Step 7 . Add crabs to stir fry
Step 8 . Add a spoonful of lobster sauce and a spoonful of salt
Step 9 . Add cooking wine and light soy sauce
Step 10 . Add a bowl of water, stir well, cover the pot, turn on the fire, collect the juice for 3 minutes, and season with chicken essence
Step 11 . Turn off the fire and eat after loading
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
