Cooking Steps

Stir fried crab with spicy sauce

Stir fried crab with spicy sauce

Main Ingredients
Auxiliary Ingredients
1. The reason for rolling down in boiling water is that live crabs are hard to be divided
-- Cooking Steps --
Stir fried crab with spicy sauce
Step 1 . Prepare the ingredients, slice ginger, cut scallions, peel garlic, Chinese prickly ash, anise, and pepper
Stir fried crab with spicy sauce
Step 2 . Let crabs clean with toothbrush
Stir fried crab with spicy sauce
Step 3 . Boil the water in the pot, roll the crabs in it and then fish them out
Stir fried crab with spicy sauce
Step 4 . Break off the soft cover at the bottom of the crab, and then pull out the big shell at the front to split the crab into two halves
Stir fried crab with spicy sauce
Step 5 . Cool oil in hot pot, hot pepper, pepper, anise, flat incense
Stir fried crab with spicy sauce
Step 6 . Add scallions, ginger slices and garlic slices to stir fry
Stir fried crab with spicy sauce
Step 7 . Add crabs to stir fry
Stir fried crab with spicy sauce
Step 8 . Add a spoonful of lobster sauce and a spoonful of salt
Stir fried crab with spicy sauce
Step 9 . Add cooking wine and light soy sauce
Stir fried crab with spicy sauce
Step 10 . Add a bowl of water, stir well, cover the pot, turn on the fire, collect the juice for 3 minutes, and season with chicken essence
Stir fried crab with spicy sauce
Step 11 . Turn off the fire and eat after loading
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