Baked scallops
Attractive golden yellow, thick garlic and milk fragrance, not enjoyable!
Step 1 . Peel off the scallop shells and meat, and clean them separately
Step 2 . Put the scallop back into the shell, pour a little Baijiu, add garlic powder, some salt and olive oil
Step 3 . Sprinkle with mozzarella
Step 4 . Preheat the upper and lower tubes of the oven at 200 degrees Celsius for 5 minutes, then put in the scallops for 8-10 minutes
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