Cooking Steps

Braised hoofed turtle

Braised hoofed turtle

The pig hoof is the upper part of the pig leg. Some people are used to calling it "pig hoof". The hooves are usually made with sauce or brine. "Braised hooves" is cooked by "stewing". The color of the finished dish is jujube red, so it is called "braised hooves". The taste of the dish is soft and waxy, and the flavor is rich.
Main Ingredients
Auxiliary Ingredients
The time of stewing is only for reference. The size of hooves varies with the time of stewing
-- Cooking Steps --
Braised hoofed turtle
Step 1 . Soak the pig hooves in water for about 2 hours to remove blood. After soaking the hoof bangs, put water and orange peel into the pot and soak for more than 30 minutes. Wash the soaked hooves and legs, put them into a pot soaked with orange peel, boil them for about 2 minutes, and then turn off the heat.
Braised hoofed turtle
Step 2 . At the same time, prepare soup, large ingredients, cinnamon, onion, ginger slices.
Braised hoofed turtle
Step 3 . Rinse the boiled hooves again with water. Stir fry sugar color: put proper amount of oil in the pot, add rock sugar, and stir fry over low heat to make it burnt yellow. Put in the cleaned hooves and legs and stir repeatedly to color the skin.
Braised hoofed turtle
Step 4 . When the skin of the hoof bangs is colored, add the large ingredients, cinnamon, onion and ginger. After stir frying evenly, add proper amount of bean paste to continue stir frying, so that the sauce is evenly wrapped on the hoof.
Braised hoofed turtle
Step 5 . Add the soup. Boil, skim the foam and add salt to taste.
Braised hoofed turtle
Step 6 . Simmer for about 90 minutes over low heat. During this period, the hooves should be turned over three times to ensure the taste.
Braised hoofed turtle
Step 7 . Braise until the hooves and legs are soft and rotten, and then leave the pot.
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