Warm up beef casserole-You Are Foodie

By Leonard
49

Warm up beef casserole

Self made warm dishes

Main Ingredients

beef 250 g

Auxiliary Ingredients

This dish is basically a warm-up dish with zero cooking skills. It's best to eat it while stewing in winter. It's called a mellow dish!

Step 1 . 1. Cut beef into pieces and marinate with chicken powder, plain ginger juice, cooking wine and starch for 10 minutes;

Step 2 . 2. Cut 4 pieces of Crispy Tofu into pieces about the size of beef for standby;

Step 3 . 3. Cut green garlic, green pepper, ginger and carrots and set aside;

Step 4 . 4. The condiments are only beef flavored thick soup treasure and Korean chili sauce;

Step 5 . 5. Heat the oil and stir fry the beef;

Step 6 . 6. Stir fry until discolored, add ginger and garlic;

Step 7 . 7. Add Crispy Tofu and carrots;

Step 8 . 8. Add thick soup treasure and Korean chili sauce, stir fry evenly, heat water, stew over a low heat, haha, be a little patient, haha, stew slowly;

Step 9 . 9. When coming out of the pot, add green garlic and green pepper, and they will be ok if they are cut off!

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