Fried egg bun with bread
Step 1 . Cut the buns and buns and lay them flat on the bottom of the pot, and pour an appropriate amount of olive oil.
Step 2 . Beat the eggs into a bowl, add a little salt, and stir well.
Step 3 . Pour the egg liquid evenly on the bread and steamed buns in the pot, fry it slowly over a low heat, and the egg liquid will solidify and then come out of the pot.
Step 4 . It's very suitable with a glass of milk.
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