Cooking Steps

Cold mixed peach glue

Cold mixed peach glue

 The peach glue I bought this time was so awesome after soaking my hair. There was still some left after I cooked the sweet soup. I just had dumplings for dinner, so I mixed cold dishes conveniently. The taste was really super good.
Main Ingredients
Auxiliary Ingredients
No apple cider vinegar can be replaced by vinegar with a little sugar.
-- Cooking Steps --
Cold mixed peach glue
Step 1 . Slice the cucumber and add a little salt to make it moist.
Cold mixed peach glue
Step 2 . Pour out the water from the cucumber and add the foam peach gum.
Cold mixed peach glue
Step 3 . Chop the garlic and beat it into mashed garlic. Then add two tablespoons of apple vinegar, one tablespoon of light soy sauce, and a proper amount of chili oil.
Cold mixed peach glue
Step 4 . Add the mixed sauce into the container containing cucumber and peach gum, mix well, and marinate for about 20 minutes.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Blog

Recent post

Fried Sanzi

Fried Sanzi

flour,sesame,staple food,home cooking
Braised fish Brisket with vermicelli -- private dish of

Braised fish Brisket with vermicelli -- private dish of "fish kitchen"

Silver carp and fish belly,Vermicelli,Black fungus,mushrooms,Red pepper,onion,Garlic seed,Ginger slices,Shallot,The soy sauce,Cooking wine,Chicken meal,starch,flour,Thirteen spices,Octagon,vegetable oil,water,Hot Dishes,home cooking,lunch,dinner
Yellow meat konjak syrup

Yellow meat konjak syrup

konjak,Rock sugar,Soup type
Coconut flavored rice pudding combines the delicacy of coconut and sago, creating a fresh and rich delicacy.

Coconut flavored rice pudding combines the delicacy of coconut and sago, creating a fresh and rich delicacy.

Sago,Coconut milk,milk,Condensed milk,gelatin sheets,street food
Spicy chicken

Spicy chicken

Chicken feet,Millet sauce,salt,Cooking wine,Ginger slices,street food,the elderly,Sichuan cuisine,Dinner with friends,Autumn recipes,Chongqing cuisine,lunch
Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

rice,millet,scallop,Medlar longan red jujube,Job\'s tears,Shredded ginger,Broth,staple food,Porridge,home cooking,children,breakfast,radiation protection,radiation protection
Fried egg with green and red pepper

Fried egg with green and red pepper

Green Pepper,Millet pepper,Firewood egg,Minced garlic,Pepper ,Peanut oil,Light soy sauce,salt,Hot Dishes,home cooking,lunch,dinner
Pickled cabbage and white meat without noodles

Pickled cabbage and white meat without noodles

Bagged pickled cabbage,streaky pork,Scallion white,ginger,Spicy millet,coriander,Chives,Anise,salt,sugar,Hot Dishes,home cooking
Shredded jellyfish with cucumber

Shredded jellyfish with cucumber

cucumber,Jellyfish,coriander,Cold Dishes,home cooking,the elderly,Friends dining together,Summer recipes,lunch
Boiled Fish with Pickled Cabbage and Chili

Boiled Fish with Pickled Cabbage and Chili

Grass Carp,pickled cabbage,Chives,sesame,green Chinese onion,ginger,Hot Dishes