Stewed mutton with carrot-You Are Foodie

By Hazel
3

Stewed mutton with carrot

Main Ingredients

Sichuan Pepper appropriate amount
Grass fruit appropriate amount
Anise cinnamon appropriate amount
Geranium leaf appropriate amount
ginger appropriate amount
Dried orange peel appropriate amount
lemon A moderate amount of
capsicum appropriate amount
Thousand sheets A moderate amount of
garlic appropriate amount
Carrot A moderate amount of
mutton A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
oil appropriate amount
Crystal sugar appropriate amount
The soy sauce A moderate amount of

Step 1 . Chop the mutton and soak it in water to remove the blood

Step 2 . Prepare various seasonings for use

Step 3 . Wash the ingredients and set them aside

Step 4 . Cut carrot into slices and garlic into inches

Step 5 . Cut a thousand wide strips and soak them in boiling water

Step 6 . Boil mutton in cold water

Step 7 . The scalded mutton washes away the blood foam

Step 8 . Put a little oil in the pot, stir the seasoning, add soy sauce, rock sugar and boiled water

Step 9 . Add lamb and cook for 50 minutes

Step 10 . Add salt into a hot pot, squeeze in lemon juice, and put thousands of carrots and garlic

Step 11 . Stew until soft and rotten

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Cooking Steps