Chestnut cream sauce
Chestnut in autumn is very good. It is big, sweet and noodles. It is nutritious and tastes full. It can be used to make all kinds of dishes and snacks. This time I used it to make cream chestnut jam, which was spread on the cake interlayer and surface. It was very sweet.
Step 1 . Wash fresh chestnuts.
Step 2 . Boil with water.
Step 3 . Quickly cool the water to facilitate skin removal.
Step 4 . Boil the peeled chestnut kernels with water and sugar, turn to low heat, and cook for 10 minutes until the chestnut kernels are fully soaked in a pinch. Remove.
Step 5 . Use a cooking machine to beat the chestnut kernels into chestnuts.
Step 6 . Light cream with an appropriate amount of sugar (according to each individual's taste)
Step 7 . Beat with an electric egg beater to a delicate state
Step 8 . Add the chestnut paste and continue to beat.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
