Bread pudding
The perfect combination of toast and pudding can transform the leftover toast into a gorgeous one, throw away the slightly old bread and turn it into a simple dessert. In this way, we can not only eliminate waste, but also taste different delicacies, killing two birds with one stone.Dried fruit can be replaced with any one of you, as can nuts.The baked pudding can be flavored with sugar powder or caramel or chocolate liquidYou can use whole eggs, but it will be more tender if you use egg yolk directly
Step 1 . Prepare all necessary materials
Step 2 . Cut the four sides of toast
Step 3 . Cut two pieces of edgeless toast into cubes and put them into the baking pan
Step 4 . Put it into the preheated oven at 170 ℃ for 10 minutes
Step 5 . Add 20g fine granulated sugar to the light cream, heat and stir over water, and melt
Step 6 . After cooling, add two egg yolks
Step 7 . Stir to make it mixed evenly
Step 8 . Pour in the milk and mix well again
Step 9 . Sift the pudding liquid and set aside
Step 10 . Put a little dried cranberries in the bottom of the baking bowl
Step 11 . Toasted toast to avoid being stained with thin butter
Step 12 . Put it in a baking bowl
Step 13 . Pour the filtered pudding liquid into the baking bowl, and put a little dried cranberries on it
Step 14 . Put it into the preheated oven and heat it up and down at 170 degrees in the middle for 30 minutes (depending on the temper of your oven)
Step 15 . The pudding is tender and smooth, the toast is crisp, and the cranberries are sweet and sour. It's delicious
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