Spicy marinated pork feet
I like meat more and more in this cold weather. Recently, I eat more meat than in summer; I always feel hungry after a while. I have to find snacks at night... I hope we don't need more kilos of meat after this winter..Marinated meat likes to eat spicy food. It is not only beautiful in color, but also very delicious. As for pork feet, they can be replaced by streaky pork. I ate ginger and scallion pork feet several times last week; Today, it's time to change the taste of the stewed meat. The taste is no different from that of the ordinary table type stewed meat. It's just that the dried pepper is added to enhance the taste. It is my home cooking method to add mushroom and oil tofu. It is OK not to add them, but I feel that my mouth is full of meat without other ingredients; Mushroom and oil tofu are very attractive, and a bite is full of strong fragrance.
Step 1 . Blanch the pork feet in water, soak the mushroom until soft, wash the tofu and set aside.
Step 2 . Put a little oil in the pot and stir garlic, dried pepper, star anise and cinnamon until fragrant.
Step 3 . Add pork feet and stir fry.
Step 4 . Stir fry the pork feet until golden brown.
Step 5 . Put the fried pork feet into the slow cooker.
Step 6 . Add an appropriate amount of water, and it's OK without pig's feet; Continue to add mushrooms.
Step 7 . Add soy sauce and soy sauce and stir well.
Step 8 . In the slow cooker, use high fire. After boiling, add boiled eggs and continue to stew for 1 hour.
Step 9 . After 1 hour, add oil tofu and continue to stew for another 30 minutes.
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