Cabbage clam soup-You Are Foodie

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Cabbage clam soup

By Egbert
97

Cabbage clam soup

The soup is delicious, rich in nutrition and balanced, suitable for babies

Main Ingredients

a variety of Chinese cabbage 100 g
Little white clams 200 grams

Auxiliary Ingredients

It saves time and effort to cook with hot water. This soup saves time

Cabbage clam soup

Step 1 . First wash the clams with clean water for standby (wash them several times)

Cabbage clam soup

Step 2 . Cut green onions, ginger and garlic and set aside

Cabbage clam soup

Step 3 . Wash cabbage

Cabbage clam soup

Step 4 . Put water in the pot and then put the chopped onions, ginger and garlic in it (I use fast boiling water to save time)

Cabbage clam soup

Step 5 . Chop cabbage and set aside

Cabbage clam soup

Step 6 . Open the water into the clams, stir them, and then cover them

Cabbage clam soup

Step 7 . When the pot is opened twice (clams open their mouths and put cabbage), put an appropriate amount of salt and soy sauce

Cabbage clam soup

Step 8 . Then turn off the fire, put some monosodium glutamate, light sesame oil and get out of the pot.

Cabbage clam soup

Step 9 . Is it very light? The soup is delicious, and the baby loves it.

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