Pastoral bacon pizza
Step 1 . Pour ingredients other than butter (medium gluten flour, yeast, salt) into a slightly larger container, slowly add warm water, and stir into flocculent dough.
Step 2 . On the panel, use your hand to push and rub the dough forward and knead it into a ball.
Step 3 . Add the melted butter to the dough.
Step 4 . Continue kneading until the dough is smooth. Cover with plastic wrap and wake up for more than 1 hour. (ferment to 2 times larger)
Step 5 . Dice the green pepper, red pepper, onion and bacon, and peel the cooked corn.
Step 6 . Exhaust the fermented dough, knead it into a circle again and roll it into a bottom about the size of a pizza plate.
Step 7 . Put the rolled dough into the 8-inch pizza plate and thicken the circumference. (Note: the pizza plate should be coated with oil in advance).
Step 8 . Gently fork some holes in the bottom of the cake with a fork.
Step 9 . First coat with pizza sauce.
Step 10 . Sprinkle some pizza grass.
Step 11 . Sprinkle a third of the chopped mozzarella cheese.
Step 12 . Spread all bacon and more than half green and red peppers and corn kernels.
Step 13 . Spread another third of the cheese.
Step 14 . Brush a layer of egg liquid around the pizza. Put it into the preheated oven and bake it at 200 ℃ for 10 minutes.
Step 15 . Remove from the baking pan, sprinkle the remaining green and red peppers and corn kernels, then sprinkle the remaining cheese, and continue to bake in the oven for 10 minutes.
Step 16 . Finished product drawing 1
Step 17 . Finished product figure 2
Step 18 . Finished product figure 3
Step 19 . Let's take another picture after cutting.
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