Stewed lamb liver
The liver, which is now sheep's liver, is a little safer to eat. Today, I bought a goat liver and planned to cook it into five spices. A little liver in winter can nourish blood. But those with high cholesterol should eat as little as possible.Sheep liver should not be boiled for a long time, otherwise the taste will be old. Therefore, it is necessary to boil the taste of the meat before cooking the sheep
Step 1 . Fresh sheep liver
Step 2 . When washing, slowly draw out the blood vessels inside along the trend, so that the liver tastes better and clean, and then repeatedly wash and soak with water to wash out the blood
Step 3 . Blanch the cold water in the pot and discard it when there is foam
Step 4 . Remove the boiled sheep liver
Step 5 . Put the meat cooking ingredients: 3 anise, 30 pepper, 5 ginger, 2 pepper into the pot, and add water
Step 6 . Boil over low heat for 5 minutes to bring out the flavor of spices
Step 7 . Then add lamb liver and cook for 5 minutes
Step 8 . Add salt and cook for another 2 minutes
Step 9 . After cooking, cover and stew, soak for half a day to let it taste fully
Step 10 . When eating, you can cut some onion shreds and add salt and vinegar
Step 11 . Mix evenly
Step 12 . Stir the sliced mutton liver with onions and serve it on a plate
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