Stewed lamb liver-You Are Foodie

By Elsa
40

Stewed lamb liver

The liver, which is now sheep's liver, is a little safer to eat. Today, I bought a goat liver and planned to cook it into five spices. A little liver in winter can nourish blood. But those with high cholesterol should eat as little as possible.

Main Ingredients

Sheep liver 1

Auxiliary Ingredients

Sesame oil appropriate amount
Vinegar appropriate amount
onion A moderate amount of
Boiled meat appropriate amount

Sheep liver should not be boiled for a long time, otherwise the taste will be old. Therefore, it is necessary to boil the taste of the meat before cooking the sheep

Step 1 . Fresh sheep liver

Step 2 . When washing, slowly draw out the blood vessels inside along the trend, so that the liver tastes better and clean, and then repeatedly wash and soak with water to wash out the blood

Step 3 . Blanch the cold water in the pot and discard it when there is foam

Step 4 . Remove the boiled sheep liver

Step 5 . Put the meat cooking ingredients: 3 anise, 30 pepper, 5 ginger, 2 pepper into the pot, and add water

Step 6 . Boil over low heat for 5 minutes to bring out the flavor of spices

Step 7 . Then add lamb liver and cook for 5 minutes

Step 8 . Add salt and cook for another 2 minutes

Step 9 . After cooking, cover and stew, soak for half a day to let it taste fully

Step 10 . When eating, you can cut some onion shreds and add salt and vinegar

Step 11 . Mix evenly

Step 12 . Stir the sliced mutton liver with onions and serve it on a plate

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