Braised pork with pineapple-You Are Foodie

By Baird
36

Braised pork with pineapple

In the pineapple season, you can even add delicious pineapples to your dishes!

Main Ingredients

flour appropriate amount
egg 1
pineapple 1
streaky pork 300 g

Auxiliary Ingredients

Chicken essence appropriate amount
Salt and sugar appropriate amount
Scallion and ginger appropriate amount
Cooking wine 1 tsp
Raw 1 tsp
Old smoke 1 tsp
The following marinades: appropriate amount
salt 3 g
vinegar 1 tsp
sugar 2 tsp
ketchup 3 tsp

Step 1 . Cut streaky pork into pieces.

Step 2 . Marinate with seasoning for 20 minutes.

Step 3 . Mix the egg with flour and wrap it.

Step 4 . Deep fry until done.

Step 5 . Cut pineapple into pieces.

Step 6 . Mix the sweet and sour juice and heat it over high heat until thick.

Step 7 . Add pineapple and stir fry. Finally, add the fried meat.

Step 8 . Put it on a plate and eat it!

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