Braised chicken with beer
Step 1 . I use dry Pleurotus ostreatus. Soak it in water in advance, then wash it and cut it into strips. Cut green onions, ginger, garlic and chili and put it aside for standby (Pleurotus ostreatus can be put away, it's OK to roast chicken, and it's OK to replace Pleurotus ostreatus with other side dishes).
Step 2 . Cut half a chicken into pieces, wash it, boil water in the pot, put the chicken pieces in the water, and then take them out and set aside.
Step 3 . Put oil in the pot, add onion, ginger and garlic, and stir fry until fragrant.
Step 4 . Add half a spoonful of Pixian bean paste and stir fry into red oil.
Step 5 . Add chicken nuggets and stir fry for 2 minutes.
Step 6 . Add beer and stir fry for a while.
Step 7 . Add mushroom and pepper and continue to stir fry for about 2 minutes.
Step 8 . Then add warm water. Just bring the water and chicken to a boil over medium heat.
Step 9 . After boiling, add an appropriate amount of salt, chicken essence, soy sauce, oil consuming pepper, stir fry evenly, and continue to burn for more than ten minutes.
Step 10 . After the chicken is cooked, the soup is almost ready to go out of the pot.
Step 11 . After putting it in a bowl, sprinkle some white sesame seeds on the surface. It looks good like this. There is no need to sprinkle it. The chicken tastes great and delicious.
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