Braised fish Brisket with black bean sauce

I bought some fish brisket in the supermarket. It is not only economical and easy to make, but also has no small bones and is easy to cook. It is suitable for the elderly and children. Agaric is the "scavenger" of the intestines, and it tastes good. Cooking with fish soup increases the delicious taste.

Main Ingredients

• fungus 50g
• fish belly 1000g

Auxiliary Ingredients

• fermented soya bean appropriate amount
• clove appropriate amount
• chinese cinnamon appropriate amount
• Sichuan Pepper appropriate amount
• Big stuff a few
• soybean sauce appropriate amount
• Light soy sauce appropriate amount
• Vinegar appropriate amount
• sugar appropriate amount
• salt A moderate amount of
• garlic A moderate amount of
• ginger appropriate amount
• scallion A moderate amount of

Because Douchi has a salty taste, add less salt to avoid being too salty.