Cooking Steps

Braised fish Brisket with black bean sauce

Braised fish Brisket with black bean sauce

I bought some fish brisket in the supermarket. It is not only economical and easy to make, but also has no small bones and is easy to cook. It is suitable for the elderly and children. Agaric is the "scavenger" of the intestines, and it tastes good. Cooking with fish soup increases the delicious taste.
Main Ingredients
Auxiliary Ingredients
Because Douchi has a salty taste, add less salt to avoid being too salty.
-- Cooking Steps --
Braised fish Brisket with black bean sauce
Step 1 . Wash the fish belly and cut it into pieces.
Braised fish Brisket with black bean sauce
Step 2 . Wash the hair with agaric. Cut the shallots into sections, slice the ginger, slice the garlic and set aside.
Braised fish Brisket with black bean sauce
Step 3 . Add base oil in the pot, add seasonings, pepper, cinnamon and two cloves, and fry until fragrant.
Braised fish Brisket with black bean sauce
Step 4 . Add black bean and continue to fry until fragrant.
Braised fish Brisket with black bean sauce
Step 5 . Add shallots, ginger and garlic and stir fry until fragrant.
Braised fish Brisket with black bean sauce
Step 6 . Add fish brisket and stir fry.
Braised fish Brisket with black bean sauce
Step 7 . Add cooking wine, vinegar, soy sauce and soy sauce into the pot.
Braised fish Brisket with black bean sauce
Step 8 . Add sugar and continue to stir fry for a while.
Braised fish Brisket with black bean sauce
Step 9 . Put the soaked agaric into the pot.
Braised fish Brisket with black bean sauce
Step 10 . Add boiling water to stew for 15 minutes, and then close the juice over high heat.
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