Farmhouse fried meat
Authentic Hunan stir fried meat, good tastePut the pepper into the pot and stir dry without oil
Step 1 . Slice the meat. Cut the fat meat out and put it alone. You can fry the oil, cut the pepper into prismatic pieces, and slice the garlic
Step 2 . Cut pepper into prismatic pieces, as shown in the figure
Step 3 . After the pot is red, put pepper directly, do not put oil, and stir dry over high fire
Step 4 . After being slightly weak, add 2.5G salt and continue to dry stir fry until the surface is tiger skin
Step 5 . Put out pepper
Step 6 . Put the fat meat into the pot and fry it in oil. Keep the fire low to prevent it from being pasted. The meat can be golden
Step 7 . Add the sliced meat and oil residue and stir fry
Step 8 . Add cooking wine
Step 9 . Add 2.5G salt
Step 10 . Add the raw soy sauce, fry the meat until it is 8 minutes cooked, then put it aside for use
Step 11 . Pour oil into the pot and add black bean
Step 12 . Add garlic and stir over high heat until fragrant
Step 13 . Add the fried pepper and meat, stir fry evenly for 2 minutes, add chicken powder, and then come out of the pot
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