Self made black beancurd
Back home, my mother brought some home grown black beans. I don't know how to eat them. My family likes to eat beancurd. Let's make beancurd with it
Step 1 . Pick out the bad beans from black beans, soak them for 12 hours, and beat them into soymilk with a soymilk machine, which is thicker than usual. Put the soybean milk into the pot and boil it. Skim the foam off it. Turn the heat to the minimum. Soon there will be beancurd on it.
Step 2 . Gently lift it with chopsticks.
Step 3 . Push them in turn until the soybean milk in the pot is finished.
Step 4 . This is done well. Put it in a cool place and eat it after drying. You can dress cool or cook hot pot.
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