steamed pork with rice flour-You Are Foodie

By Monica
41

steamed pork with rice flour

Hubei - with the famous "three steams" It is made of streaky pork with skin, rice flour and other seasonings Steamed pork with rice flour is waxy and fragrant, crisp and refreshing, fat and thin, red and white, rice flour is oily, and the five flavors are rich

Main Ingredients

potato 2
Pork belly 500g

Auxiliary Ingredients

salt A moderate amount of
Cooking wine appropriate amount
sugar appropriate amount
ginger appropriate amount
scallion A moderate amount of
Steamed meat powder with five spices 1 bag

Do not add salt to mix meat. See the instructions on the seasoning bag for the actual situation

Step 1 . Prepare ingredients: pork and potatoes

Step 2 . One bag of spiced steamed meat powder can be bought in the supermarket

Step 3 . Wash the pork and cut it into large pieces. Set aside ginger and scallion

Step 4 . Put 1 teaspoon cooking wine and 1 teaspoon sugar into the pork

Step 5 . Tear up the spiced steamed meat powder and pour it into the meat. Add ginger slices and stir well (leave a little bit of both seasonings in the bag)

Step 6 . Add the scallion and marinate for 1 to 2 hours

Step 7 . Wash and peel the potatoes and cut them into small pieces. Soak them in clean water and starch them

Step 8 . Drain the potatoes, pour the remaining steamed meat powder and seasoning, add some salt and stir well

Step 9 . Put the pickled pork under the mat

Step 10 . Put it into the steamer. I put it into the electric rice cooker. Put more water under it to prevent it from drying. Steam for 1 hour and 20 minutes

Step 11 . Take out the pot and put it on the plate

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