Chocolate cake with pastry-You Are Foodie

By John
34

Chocolate cake with pastry

I really want to consume the sour cream in the refrigerator and the cotton candy left over from the barbecue It would be nice to have a moist and sweet cake with some crispy milk And the roasted walnuts are really delicious

Main Ingredients

Cotton candy appropriate amount
Sour cream 75 milliliters
Vanilla extract 1 teaspoon
egg 1
White sugar 1/2 cup
Unsalted Butter 87g
Baking powder 1/2 teaspoon
Baking baking soda 1/4 teaspoon
Cocoa powder 1/4 cup
plain flour 1 cup

Auxiliary Ingredients

Step 1 . Preheat the oven at 180 degrees, sift the flour and cocoa powder, mix them with baking powder and baking soda

Step 2 . Soften the butter at room temperature and scatter it, then stir it with sugar

Step 3 . Add eggs, vanilla extract and sour cream and stir well

Step 4 . Mix the dry and wet ingredients of 1 and 3 evenly, and do not over mix

Step 5 . The baking tray should be coated with butter in advance, and the cotton candy can be freely pressed after evenly smearing the flat paste

Step 6 . Put it into the oven at 180 ℃ for about 25 minutes, take it out and let it cool

Step 7 . The butter used in the pastry part does not need to be softened. Take it out of the refrigerator and cut it into small pieces. Then put it into the baking pan with flour and brown sugar

Step 8 . Rub butter, flour and brown sugar into granules by hand, and then sprinkle with chopped walnuts

Step 9 . Put it into the oven at 180 ℃ for 15 to 20 minutes, take it out and let it cool

Step 10 . Chocolate cake can be served with pastry and Caramel Cream Sauce

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