Banana toast with jujube paste-You Are Foodie

By Belle
79

Banana toast with jujube paste

I've been baking for a long time. Recently, I found that I don't like the step-by-step operation. I always want to make new tricks every time.When autumn comes, all kinds of fruits are piled on the street. Every time I go home and pass by the vegetable market, I can't help buying some here. Where can I buy some? Unconsciously, beautiful fruits are in front of me. I can't think of more than N at home. If I don't eat them, they will break down!Looking at the mountain of fruit piled on the tea table, I not only want to make some tricks, but also don't say that the toast made of fruit tastes really good. Take a bite, the aroma of fruit lingers. With the fragrant and sweet pineapple jam, it's really sweet to my heart!

Main Ingredients

Auxiliary Ingredients

1. Bananas are best cooked, so they taste better and have more flavor.2. Because bananas are already very sweet, the sugar in this toast can be reduced slightly. This amount I added feels very sweet.3. This formula contains a lot of water, so it is not easy to reshape. It is more convenient to use a scraper!

Step 1 . Wash the red dates

Step 2 . Remove the core, add 100 grams of water, put it into the juice machine and squeeze it into mud

Step 3 . Bananas are also pressed into mud

Step 4 . All ingredients, except butter, are put into the bread bucket. After working with the noodle stall for two procedures, put in butter and set the noodle stall

Step 5 . The dough is out of the film after the dough is released

Step 6 . Take out the fermented dough and put it into the toast box

Step 7 . Put it in the oven, put a bowl of boiling water next to it, two rounds

Step 8 . After the second serve, take out the boiled water and bake it at 180 degrees for 15 minutes

Step 9 . Cool and slice, it's better to eat with sweet pineapple sauce!

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Cooking Steps