Margaret biscuit
There are many versions of the Margaret biscuit story, but none of this matters. The important thing is that it tastes really good. My mother-in-law said that it melts in the mouth, and my father said that I don't know if it is added with corn flour. Its taste is slightly Sandy. And my cow said, delicious, fragrant. What a simple explanation. I also tasted half a piece for Lele. The boy told me that he really wanted to eat. As grandma wa said, this biscuit can be made a little and taken back to her as a snack for leThe baking time and temperature shall be adjusted according to the performance of the oven.
Step 1 . Prepare all materials.
Step 2 . Melt the butter in water and set aside.
Step 3 . Then add corn flour, low flour, sugar and fine salt.
Step 4 . Then press the cooked egg yolk into the sieve.
Step 5 . Knead the dough until smooth, and then wake up slightly for about 20 minutes.
Step 6 . Divide the woken dough into small dough, round it and flatten it.
Step 7 . Bake at 165 ℃ for 20 minutes. Look at the coloring and adjust it.
Step 8 . Such a crispy Mary
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