Margaret biscuit-You Are Foodie

By Donna
10

Margaret biscuit

There are many versions of the Margaret biscuit story, but none of this matters. The important thing is that it tastes really good. My mother-in-law said that it melts in the mouth, and my father said that I don't know if it is added with corn flour. Its taste is slightly Sandy. And my cow said, delicious, fragrant. What a simple explanation. I also tasted half a piece for Lele. The boy told me that he really wanted to eat. As grandma wa said, this biscuit can be made a little and taken back to her as a snack for le

Main Ingredients

Auxiliary Ingredients

salt 0.5
Cooked egg yolk individual
Low powder 40 grams

The baking time and temperature shall be adjusted according to the performance of the oven.

Step 1 . Prepare all materials.

Step 2 . Melt the butter in water and set aside.

Step 3 . Then add corn flour, low flour, sugar and fine salt.

Step 4 . Then press the cooked egg yolk into the sieve.

Step 5 . Knead the dough until smooth, and then wake up slightly for about 20 minutes.

Step 6 . Divide the woken dough into small dough, round it and flatten it.

Step 7 . Bake at 165 ℃ for 20 minutes. Look at the coloring and adjust it.

Step 8 . Such a crispy Mary

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