Soft sweet cinnamon croissant
A few days ago, I bought a bottle of cinnamon powder for the children to make apple pie. Besides making apple pie, I wondered if I could add it to bread or cake to add some flavor. When I had an idea, I began to take action. The first experiment was this bread. It was added with cinnamon powder on the basis of the original bread. It tasted a little fragrant.1. There is no lemonade, you can use clean water instead2. The bread can be shaped at will3. The baking temperature and time can be flexibly adjusted according to the oven
Step 1 . Put materials other than salt free butter into the bread bucket in sequence, start the dough mixing procedure, knead the dough until smooth, add butter, continue to start the dough mixing procedure, knead until the expansion stage, ferment the kneaded dough to 2-3 times the size, and put the fermented dough on the chopping board for exhaust
Step 2 . After the dough is vented, divide it into 22 equal parts (40g/ piece) on average and let it stand for about 10 minutes
Step 3 . Take one of the dough and roll it into a long oval shape
Step 4 . Roll the dough from one end to the other with both hands, with the closing point facing down, and then bend both ends slightly to set the shape
Step 5 . Make the remaining dough in this way
Step 6 . After all dough is made, ferment at room temperature for about 1 hour, and brush a layer of egg liquid on the surface after fermenting to 2 times the size of the dough
Step 7 . Preheat the oven for 180 degrees and bake the upper and middle layers for 15 minutes
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