Fried rice cake with shepherd's purse
The shepherd's purse picked by my mother-in-law from the field is fresh and green, especially after being boiled with water. It's also an excellent meal to fry rice cakes at noon.
Step 1 . After cleaning the shepherd's purse, blanch it with water, cool it with cold water, and then squeeze out the excess water. Rice cakes stand by.
Step 2 . Chop shepherd's purse, cut rice cakes into strips, and shred pork.
Step 3 . Put a small amount of oil in the pot, stir fry the shredded meat slightly, add a little soy sauce (which can be saved) after the color changes, and add a little cooking wine.
Step 4 . Add shepherd's purse and stir fry a few times, add a little sugar and an appropriate amount of salt.
Step 5 . Add rice cakes and stir fry.
Step 6 . Add an appropriate amount of water and cook over low heat until the rice cake softens.
Step 7 . Just dry the water in the fire.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
