Cooking Steps

Stir-fried cabbage

Stir-fried cabbage

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Step 1 . Cut the cabbage root and leaves separately. The cabbage leaves were torn by hand. Slice Chinese cabbage with oblique knife, cut dry pepper and millet pepper with oblique knife.
Step 2 . Chop shallots and garlic, mix juice in a bowl, salt, chicken essence, one teaspoon of light soy sauce, two teaspoons of old vinegar, one teaspoon of white sugar, one teaspoon of dry starch, and mix well.
Step 3 . Heat the oil in the pot, add the dried chili with onion and garlic, stir fry until fragrant, add the cabbage stem, stir fry until it is five minutes cooked, add the cabbage leaf while beating, stir fry until it is eight minutes cooked, add the millet pepper, stir fry until the taste is mixed, add the seasoning juice, and stir fry evenly out of the pot.
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