Christmas Gingerbread House
Christmas is coming. This is the first Christmas since I baked it. I must build a gingerbread house to celebrate. Santa bought too much. It is estimated that he can't get in the chimney of this house. My gifts are gone.The biscuits must be placed on a flat baking plate, so that the biscuits will not be uneven after baking, and it is easy to assemble.Use the icing as soon as possible, otherwise it will dry. If it is dry, add some protein.
Step 1 . Prepare the required materials
Step 2 . Heat the milk, add brown sugar and honey, and stir well
Step 3 . Add baking soda, baking soda and cinnamon
Step 4 . Add powdered sugar and mix well
Step 5 . Butter is heated into liquid state through water separation
Step 6 . Pour it into the mixture, stir it with a scraper, and then knead it with your hands,
Step 7 . Cover the dough with fresh-keeping film and put it into the refrigerator to relax for 1 hour,
Step 8 . It's best to sprinkle some high powder on the table to prevent sticking. My dough has been put for a long time, so it's a little hard, not sticky, and there's no powder. Roll it into a long piece about half a centimeter thick with a rolling pin, take out the previously painted hut shaped paper, lay it on the cake skin, and cut it according to the shape,
Step 9 . Put it into the baking pan and pierce some holes with a fork for exhaust
Step 10 . A total of 11 yuan
Step 11 . Then I made a large piece of biscuits alone to make the floor, and I also made several fences
Step 12 . Oven 175 degrees, preheat, 175 degrees, fire up and down, upper layer, 15-18 minutes, a total of three plates roasted, let cool for standby
Step 13 . Use an electric egg beater to mix sugar powder and half protein evenly
Step 14 . Put it in a flower mounting bag
Step 15 . First assemble the frame of the hut, then place it for 30 minutes, and at the same time assemble the chimney part,
Step 16 . Finally, the whole is assembled and decorated
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