Coconut jam cake
A new high-rise oven is available. Of course, it is necessary to bake biscuits to test the temperature and coloring. With the help of the hot air circulating fan, this coconut paste crisp with consistent coloring and delicious crispness is baked!During the plastic surgery, I wrapped some blueberry jam into it and wrapped it into a crescent moon shape. It was a surprise when I ate it. It was delicious!The biscuits were not brought to the company at the first time, but were opened and shared after 4:00 p.m. and they were highly praised by the colleagues. They were golden in appearance and crispy in bite. Inside, they were still filled with sour and sweet jam and had a strong flavor of butter and coconut. These biscuits can't be bought outside!Take out the biscuits and let them cool until crisp (cool them before sealing them). Do not pack too much jam to avoid overflowing.
Step 1 . Prepare the required materials
Step 2 . Soften the butter at room temperature and add sugar until the color becomes lighter and the volume becomes larger
Step 3 . Add the beaten egg liquid in three times, stirring each time until the butter egg liquid is completely mixed, and then add the next time
Step 4 . The finished appearance is more fluffy and smooth
Step 5 . Add cake powder and coconut paste (use it when wrapping balls behind coconut paste)
Step 6 . Cut and mix lightly with a scraper
Step 7 . Take a biscuit paste and wrap it with blueberry jam
Step 8 . Rub round and dip a layer of coconut paste
Step 9 . Made several crispy cakes with curved corners and discharged them into the baking pan
Step 10 . Preheat the oven 180 degrees in advance, turn on the hot air button when putting cookies, bake for 18 minutes, turn off the power and simmer for another two minutes
Step 11 . Bite open and have a look. It's very attractive
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