Cooking Steps

Coconut jam cake

Coconut jam cake

A new high-rise oven is available. Of course, it is necessary to bake biscuits to test the temperature and coloring. With the help of the hot air circulating fan, this coconut paste crisp with consistent coloring and delicious crispness is baked!During the plastic surgery, I wrapped some blueberry jam into it and wrapped it into a crescent moon shape. It was a surprise when I ate it. It was delicious!The biscuits were not brought to the company at the first time, but were opened and shared after 4:00 p.m. and they were highly praised by the colleagues. They were golden in appearance and crispy in bite. Inside, they were still filled with sour and sweet jam and had a strong flavor of butter and coconut. These biscuits can't be bought outside!
Main Ingredients
Auxiliary Ingredients
Take out the biscuits and let them cool until crisp (cool them before sealing them). Do not pack too much jam to avoid overflowing.
-- Cooking Steps --
Coconut jam cake
Step 1 . Prepare the required materials
Coconut jam cake
Step 2 . Soften the butter at room temperature and add sugar until the color becomes lighter and the volume becomes larger
Coconut jam cake
Step 3 . Add the beaten egg liquid in three times, stirring each time until the butter egg liquid is completely mixed, and then add the next time
Coconut jam cake
Step 4 . The finished appearance is more fluffy and smooth
Coconut jam cake
Step 5 . Add cake powder and coconut paste (use it when wrapping balls behind coconut paste)
Coconut jam cake
Step 6 . Cut and mix lightly with a scraper
Coconut jam cake
Step 7 . Take a biscuit paste and wrap it with blueberry jam
Coconut jam cake
Step 8 . Rub round and dip a layer of coconut paste
Coconut jam cake
Step 9 . Made several crispy cakes with curved corners and discharged them into the baking pan
Coconut jam cake
Step 10 . Preheat the oven 180 degrees in advance, turn on the hot air button when putting cookies, bake for 18 minutes, turn off the power and simmer for another two minutes
Coconut jam cake
Step 11 . Bite open and have a look. It's very attractive
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

steamed meat bun

steamed meat bun

flour,yeast,warm water,Edible alkaline noodles,Cool water,Pig lean meat,Scallion,ginger,fermented soya bean,salt,soy sauce,Oyster sauce,Edible oil,Sesame oil,staple food,Noodle & Pastries,steamed stuffed bun
Sauteed Shredded Pork with Green Pepper

Sauteed Shredded Pork with Green Pepper

pork,green pepper,The soy sauce,starch,Chicken essence,Cooking wine,salt,ginger
[pumpkin in love] pumpkin egg tart

[pumpkin in love] pumpkin egg tart

Flying Cake,Pumpkin,unsalted butter,milk,sugar,starch
A good beauty product - stewed egg with Chinese wolfberry wine

A good beauty product - stewed egg with Chinese wolfberry wine

Wine brewing,Quail egg,Chinese wolfberry,drink,home cooking,the elderly,Detoxify and beautify,afternoon tea,Winter recipes,Bright eyed
Ecstatic potato chips

Ecstatic potato chips

potato,Shallot,salt,pepper,Thick chili noodles,Cumin powder,monosodium glutamate,Edible oil,Hot Dishes,home cooking
Cake making machine

Cake making machine

Low gluten powder,Corn oil,sugar,baking powder,milk,baking,children,afternoon tea
Mixed cucumber with dried pork

Mixed cucumber with dried pork

cucumber,Dried incense,Minced garlic,Minced scallion,Hot Dishes,home cooking,Common dishes,the elderly,Spring recipes,Banquet dishes,lunch
DIY curry fish fillet

DIY curry fish fillet

fish,green soya beans,staple food,Hot Dishes,home cooking
Cola Chicken Wings

Cola Chicken Wings

Chicken wings,ginger,scallion,cola,Cooking wine,oil,salt,Old smoker,The soy sauce,five-spice powder,Hot Dishes
Braised pork with bamboo shoots

Braised pork with bamboo shoots

streaky pork,bamboo shoots,Bean paste,Sichuan Pepper,ginger,garlic,Shallot,Hot Dishes,home cooking,lunch,dinner